I forgot to say about asparagus that you can also stir fry it with garlic, ginger, rice vinegar and black bean paste, if you have it, as I did on Saturday. A quick, hot stir fry till the asparagus just firms up quite suits its fast-goes-fast nature.
Stephin has a new album out. It takes a little getting used to, though it has very nice auto-harp on it. But I really like the cover.
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