I was surprised to see Appenzeller in the cheese section of my local grocery store. The cheese lady told me that they can’t seem to sell it in Woodland, though it does well in Davis and Vacaville. At $16.25 a pound, I can see why it would be a hard sell. I myself prefer Gruyere or Emmenthaler, which, by the way has been running advertisements with Susan Lucci promoting it as “Emmi”, a sound-alike for the television award which Ms. Lucci never wins.
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